Alaska Fish Recipes

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Smoked Salmon Stuffed Cherry Tomato Appetizer

recipe image

--30 cherry tomatoes

***Salmon Mixture
3 oz. smoked salmon, finely chopped
1 green onion, finely sliced
1/3 cup red pepper, finely chopped
½ teaspoon garlic powder
½ teaspoon old bay seasoning
½ teaspoon lemon juice
1 tablespoon mayonnaise
Kosher salt and ground pepper to taste

***Cream Cheese mixture
3 oz pkg. cream cheese
1 teaspoon milk

--garnish with fresh chives, chopped
--lettuce leaves (30 pieces total)
Nutrition Facts
Serving Size 131 g
Amount Per Serving
Calories 38
Calories from Fat 14
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 4mg
Sodium 89mg
Total Carbohydrates 5.2g
Dietary Fiber 1.5g
Sugars 3.3g
Protein 1.9g
Vitamin A 22% Vitamin C 28%
Calcium 2% Iron 2%
Nutrition Grade A
* Based on a 2000 calorie diet


Cut the top off of each cherry tomato, and use a melon ball scooper (or small spoon) to remove inner pulp, and discard. Place cherry tomatoes upside down on paper towels to drain. In a large bowl, combine the salmon, green onion, red pepper, spices, lemon juice and mayonnaise, mixing well. Spoon into tomatoes.

In a small bowl, beat with a hand mixer the cream cheese and milk until smooth. Insert a large star tip into a pastry (or plastic) bag. Pipe a small amount of cream cheese mixture over salmon mixture on top of tomatoes. Garnish with chopped chives, and place each tomato on individually torn lettuce leaves placed around serving platter

Yields: (2-1/2 doz.)


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