From pristine brooks to wild open seas, nothing compares to freshly caught and prepared seafood.
* 1 lb. Alaska rockfish fillets, thawed if necessary
* 2 tbsp. butter or margarine
* 2 tbsp. dry white wine or fish stock
* 1 tbsp. each chopped green onion and parsley
* Dash each thyme and marjoram, crushed
* Lemon slices
Cut rockfish into serving sized pieces. Melt butter; add remaining ingredients except lemon. Place rockfish on broiler pan; baste generously with butter mixture. Arrange lemon slices on fish. Broil 4 to 5 inches from heat allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until rockfish flakes easily whent ested with a fork. Baste once with butter mixture during broiling. Makes 4 or 5 servings.
Place fish in shallow microwave-proof dish; baste generously with butter mixture. Arrange lemon slices on fish. Cover with waxed paper; microwave at medium 5 minutes. Rotate dish 1/4 turn. Baste with herb mixture; microwave at medium 2 to 3 minutes longer or until rockfish flakes easily when tested with a fork.