Alaska Fish Recipes

From pristine brooks to wild open seas, nothing compares to freshly caught and prepared seafood.

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Halibut Popcorn

Ingredients

1 halibut fillet
Large quantity of salt

Methods/steps

Skin the fillet. Using a long, thin-bladed knife, slice the halibut very thin, so thin that the knife blade is visible through the fish. Salt each strip heavily and hang to cure. The dried strips will taste quite a bit like popcorn

Source http://arcticblue.com/halibut_recipe.htm



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