From pristine brooks to wild open seas, nothing compares to freshly caught and prepared seafood.
Grilled Ling Cod with Vegetables
2 Sheets (18 x 20-inches each) Reynolds Wrap® Heavy-Duty Aluminum Foil
4 (4 to 6 oz. each) Ling Cod Fillets
2 cups Shredded Carrots
1 Cup Shredded Zucchini
1 Cup Sliced Mushrooms
¼ Cup Chopped Green Onion
1 Clove Garlic, Minced
1 Tablespoon Sesame Seeds
2 Tablespoon Butter or Margarine
Salt & Pepper, to Taste
Lemon Slices