From pristine brooks to wild open seas, nothing compares to freshly caught and prepared seafood.
Green Onion Salmon
4 (4 to 6 oz. ) salmon fillets
1 tablespoon olive oil
salt and pepper, to taste
1 bunch green onions, chopped
1 fresh lime, cut in half
1. Place a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon, skin side up, in heated skillet, cook, uncovered, about 3 to 4 minutes or until browned. Shake pan occasionally to keep fish from sticking.
2. Turn salmon over and season with salt and pepper to taste. Add green onion to skillet. Cover pan tightly and reduce heat to medium. Cook 3 to 4 minutes more or until salmon is opaque in the center. Squeeze lime juice over salmon, and serve.