Alaska Fish Recipes

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ESB Halibut Pancakes with Garlic White Sauce

Ingredients

5 cups Krusteaz Pancake mix
36 oz. (3 bottles) of Alaskan ESB
4 lbs. Wild Alaska Halibut filets, cooked and flaked
3 cups mixed vegetables, cooked
2 T. chopped garlic
2 T garlic powder
2 T. black pepper
1 can cream of mushroom soup

Methods/steps

Mix pancake mix with beer, add cooked halibut, chopped veggies, garlic and seasonings.
Spoon batter on heated, lightly greased griddle or pan. Cook 1 to 2 minutes then flip and cook other side 1 to 2 minutes or until golden brown.
Heat mushroom soup and serve on top.

Source http://www.alaskanbeer.com/component/rapidrecipe/esb-halibut-pancakes-with-garlic-white-sauce.html



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YOU ARE HERE: Home Recipes Halibut Alaskan Halibut ESB Halibut Pancakes with Garlic White Sauce