Alaska Fish Recipes

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Chipotle-Vanilla Salmon

Ingredients

4 salmon steaks, 4-8 oz each
3-4 Tablespoons olive oil
1/2 Tablespoons honey
1-2 cloves garlic, crushed
1/2 teaspoon Chipotle Powder
1 Vanilla Bean, preferably Mexican
pinch Thyme
salt and pepper to taste
Nutrition Facts
Serving Size 220 g
Amount Per Serving
Calories 532
Calories from Fat 307
% Daily Value*
Total Fat 34.1g
 53%
Saturated Fat 6.7g
 33%
Trans Fat 0.0g
Cholesterol 120mg
 40%
Sodium 194mg
 8%
Total Carbohydrates 9.2g
 3%
Dietary Fiber 0.0g
 6%
Sugars 2.9g
Protein 44.9g
Vitamin A 16% • Vitamin C 36%
Calcium 3% • Iron 4%
Nutrition Grade B
* Based on a 2000 calorie diet

Methods/steps

Mix oil and honey in a small bowl. Scrape vanilla bean into the mixture. Stir in the remaining ingredients. Rub sauce onto salmon steaks right before grilling, or marinate up to half an hour.

Serves / Yields : 4 4-8 oz Salmon Steaks


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YOU ARE HERE: Home Recipes Salmon Silver Salmon Chipotle-Vanilla Salmon