Chipotle Crusted Salmon with Triple Berry Sauce

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Ingredients

Chipotle Rub:

2 tablespoons brown sugar

3/4 tsp chipotle chile powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

No-Stick Cooking Spray

4 (4.5 ounce) salmon fillets- skin on

1/3 cup Triple Berry Preserves

1/2 teaspoon fresh lime juice

1 tbsp finely grated lime peel

Serving Size 175 g

Amount Per Serving

Calories 300

Calories from Fat 99

% Daily Value^*

Total Fat 11.0g

17%

Saturated Fat 1.8g

Trans Fat 0.1g

Cholesterol 77mg

26%

Sodium 222mg

Total Carbohydrates 22.4g

Dietary Fiber 0.5g

Sugars 20.7g

Protein 27.5g

Vitamin A 8%	•	Vitamin C 8%
Calcium 1%	•	Iron 5%

Nutrition Grade D+

* Based on a 2000 calorie diet

Numbers shown in chart may not be 100% accurate, please refer to Calorie Count for your own analysis.

Methods/steps

Spray cool grill grates with no-stick cooking spray. Heat grill to medium. Blend brown sugar, chipotle powder, cumin and salt. Coat the skin side of the fish with no-stick cooking spray. Spread rub mixture onto top of fish (not skin side).

Cook fillets skin side down on grate. Grill fish 12 to 15 minutes or until opaque throughout.

Combine preserves with lime juice in a microwave-safe bowl. Microwave 15-20 seconds on HIGH. Drizzle over salmon. Garnish generously with grated lime peel.

Serves 4

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