Alaska Fish Recipes
From pristine brooks to wild open seas, nothing compares to freshly caught and prepared seafood.
Cajun Lobster Omelette
Ingredients
4 eggs
1 tbsp. minced onion
2 tbsps. butter
1/2 teaspoon salt
1 tbsp. chopped celery
3/4 cup diced lobster meat
1 tbsp. minced onion
2 tbsps. butter
1/2 teaspoon salt
1 tbsp. chopped celery
3/4 cup diced lobster meat
| Nutrition Facts | |||||||
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Serving Size 333 g
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Amount Per Serving
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Calories 555
Calories from Fat 370
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% Daily Value*
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Total Fat 41.1g
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63% | ||||||
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Saturated Fat 20.1g
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100% | ||||||
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Trans Fat 0.0g
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Cholesterol 963mg
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321% | ||||||
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Sodium 2105mg
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88% | ||||||
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Total Carbohydrates 2.5g
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1% | ||||||
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Dietary Fiber 0g
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0% | ||||||
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Sugars 1.9g
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Protein 43.2g
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Nutrition Grade C-
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* Based on a 2000 calorie diet
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Numbers shown in chart may not be 100% accurate, please refer to Calorie Count for your own analysis.
Methods/steps
Beat the eggs and cook in a skillet over medium heat.
Sauté minced onions in butter. Add celery, salt and lobster meat, then simmer for 3 minutes.
Spread the mixture over the omelette.
Fold and serve.
Donations
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Recipes Misc. Misc. Recipies Cajun Lobster Omelette
Recipes Misc. Misc. Recipies Cajun Lobster Omelette