Alaska Fish Recipes

Cook bacon in heavy skillet over moderate heat, stirring occasionally, until golden. Transfer bacon to drain, then pour off all but 1/4 cup fat (add additional olive oil if bacon doesn’t render enough fat). Add onion to skillet and cook over moderate heat, stirring occasionally, until onion is softened and beginning to brown on edges, about 6 minutes. Stir in bacon, raisins, vinegar, sugar and 1/8 tsp salt and boil until liquid is reduced to about 1/3 cup. Remove from heat and keep warm, covered.

Preheat broiler and oil a shallow baking pan. Arrange trout, opened and skin side down, in each pan. Brush flesh with a bit of oil and sprinkle with pepper and remaining salt. Broil fish about 4 inches from heat until just cooked through, 2 – 3 minutes. Spoon bacon mixture down center of each fish and drizzle with remaining juices from skillet.

Serves 2