Alaska Fish Recipes

From pristine brooks to wild open seas, nothing compares to freshly caught and prepared seafood.

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Alaskan Halibut Oscar

Ingredients

1 Halibut filet, deboned
3 oz. Alaska king crab meat, cooked
6 Medium asparagus spears, cooked
3 oz. Prepared Hollandaise sauce
1 Lemon wedge


Nutrition Facts
Serving Size 7 g
Amount Per Serving
Calories 2 Calories from Fat 0
% Daily Value*
Total Fat 0.0g
0%
Saturated Fat 0g
0%
Trans Fat 0.0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0.7g
0%
Dietary Fiber 0g
6%
Sugars 0 g
Protein 0.1g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
Nutrition Grade A
* Based on a 2000 calorie diet

Methods/steps

Grill halibut fillet 3 to 4 minutes on each side or until meat can be flaked with a fork. Meat should be white when done.

Remove from grill, top with warm cooked asparagus and cooked crab meat, spoon hollandaise sauce over top.

Serve with rice pilaf and lemon wedges.


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