Alaska Fish Recipes
From pristine brooks to wild open seas, nothing compares to freshly caught and prepared seafood.
Alaskan Amber Glazed Salmon
1/4 cup Alaskan Amber
4 Tablespoons butter
2 Tablespoons honey
2 Tablespoons brown sugar
1 Tablespoon lemon juice
1 Tablespoon soy sauce
1 teaspoon ground cumin
1 teaspoon lemon pepper
splash liquid smoke
2 lbs. fresh wild Alaska salmon or halibut
1. Combine all ingredients in a small saucepot. Bring to a boil over medium high heat, then reduce the heat to low and allow the sauce to reduce slightly. Remove from the heat and cool. May be made in advance and kept refrigerated until ready to use.
2. Coat fish with glaze and grill or broil over medium heat, basting frequently. Watch closely to prevent burning. Cooking time depends on the type of fish and its thickness.
3. Remove from the heat and serve immediately.
Serves 6 - 8.
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