Alaska Fish Recipes

From pristine brooks to wild open seas, nothing compares to freshly caught and prepared seafood.

Facebook Twitter

Alaska Halibut Royale

Ingredients

1 cup dry white wine
¼ tsp. salt
1 ½ lbs. Alaska halibut steaks, thawed if necessary
¼ cup fine dry bread crumbs
½ cup each sour cream & mayonnaise
¼ cup minced green onions
paprika

Methods/steps

Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork. Makes 4 servings.


Donations

I volunteer to keep Alaska Fishing Recipe up and running. I enjoy providing you with good clean eating. Any proceeds that come in here will be used for either hardware, bandwith or hosting services to keep this site up and running. Any and all donations are truly appreciated.


Share this page with Google Plus One




Newsletter Signup

join our mailing list
* indicates required
YOU ARE HERE: Home Recipes Halibut Alaskan Halibut Alaska Halibut Royale