From pristine brooks to wild open seas, nothing compares to freshly caught and prepared seafood.
Alaska Halibut Royale
1 cup dry white wine
¼ tsp. salt
1 ½ lbs. Alaska halibut steaks, thawed if necessary
¼ cup fine dry bread crumbs
½ cup each sour cream & mayonnaise
¼ cup minced green onions
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork. Makes 4 servings.