Healthy Eating Recipes
Be inspired with tasty healthy recipes that are kind to your body and a real pleasure to eat
Baked Alaska
Ingredients
1 1/3 cups graham cracker crumbs
1/4 cup white sugar
1/4 cup butter, softened
4 cups vanilla ice cream
3 egg whites
1/4 teaspoon salt
1 teaspoon almond extract
6 tablespoons white sugar
1/4 cup white sugar
1/4 cup butter, softened
4 cups vanilla ice cream
3 egg whites
1/4 teaspoon salt
1 teaspoon almond extract
6 tablespoons white sugar
| Nutrition Facts | |||||||
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Serving Size 165 g
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Amount Per Serving
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Calories 435
Calories from Fat 180
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% Daily Value*
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Total Fat 20.0g
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31% | ||||||
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Saturated Fat 11.4g
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57% | ||||||
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Trans Fat 0.0g
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Cholesterol 80mg
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27% | ||||||
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Sodium 63mg
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21% | ||||||
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Total Carbohydrates 59.2g
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20% | ||||||
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Dietary Fiber 1.9g
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7% | ||||||
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Sugars 45.1g
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Protein 6.4g
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Nutrition Grade D
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* Based on a 2000 calorie diet
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Numbers shown in chart may not be 100% accurate, please refer to Calorie Count for your own analysis.
Methods/steps
Preheat oven to 375 degrees F (190 degrees C).
Mix the graham cracker crumbs, sugar, and butter, or margarine together. Set aside 3 tablespoons of the crumbs for the topping. Press the remaining crumbs into one 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool then chill in freezer. Fill the chilled crust with the firm vanilla ice cream. Place in freezer.
Beat egg whites until frothy, add salt, almond extract and slowly add sugar, beating until stiff and glossy. Spread over ice cream, sealing edges. Sprinkle with remaining crumbs. Place under broiler 500 degrees F (260 degrees C) for 2 minutes. Serve at once.
